This group is about learning and sharing skills and techniques to thrive and survive through the challenges presented by climate change, peak oil, environmental degradation and cultural shifts. There is a place for you here to expand on positive reactions to these challenges whether through edible landscapes, gardening, farming, renewable energy, green building, local currency, rainwater harvesting, composting, mushroom cultivation, local food, forest gardening, herbalism, "green" living, food …

Sharing knowledge, skills, enthusiasm and surpluses to create local systems that function beyond sustainability. Permaculture is a design method that can be used to build regional and home scale systems to address the effects of resource depletion and environmental degradation. Relocalization, food security, community building are further goals for this group.

to build a sustainable, equitable food system in Greater Boston.